FAJITAS CON PAPA

I don't want to brag about this one, but it turned out DELICIOUS! This is one of my favorite dishes, after my mom's enchiladas of course. So here it goes:

5 small chuck tender steaks (diced)

3 russett potatoes(diced=cut into cubes)

1/2 bell pepper (julienne=short,matchstick-sized strips)

4 green onions (chopped)

1 tomatoe(julienne somewhat)

salt and pepper to taste

1 large clove of garlic(minced)

steak seasoning(it's a blend of tenderaziers)

1) Cook and soften the bell pepper, onions and finally add tomatoes, add salt so they start sweating and glazing- set aside

2) Fry the potatoes in med. sauce pan with oil, salt and pepper, I find that using kosher salt adds more flavor, supposedly fine salt/table salt should be used for baking only. Set aside

3)Cook throughly steak with garlic, steak seasoning, salt and pepper, when it is cooked add potatoes and vegetables to the meat and voila!

4) Serve on a flour or corn tortillas or even make a rice as a side dish.

Serves 6 people (3 adults and 3 children)

I had added the vegetables to the already done potatoes. This is what they look like....

And here is my happy little monster!